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hamlyn publishing group
| 2000
| papír / puha kötés
|
128 oldal
Simply Cadbury's Chocolate is a collection of 100 recipes using chocolate. The recipes use modern ingredients like creme fraiche and mascarpone to create unusual, irresistable and up-to-the-minute biscuits, muffins, puddings, cookies, gateux and torte. The range of choice has something for everyone and the recipes are easy to make, so you don't have to be an experienced cook to achieve fantastic results. The rich colour, unique texture, tempting aroma and delicious flavour of chocolate make it one of the most popular flavourings in the world. Simply Cadbury's Chocolate has over 100 different ways to enjoy this melt-in-the-mouth flavour with recipes for every occasion. Table of Contents: Hamlyn Cookery Club; More than Mince; Chapters include: Starters and Snacks, Rice and Pasta, Pastry, Pizzas and Pancakes, Burgers, Meatballs and Meatioafs, Baked in The Oven; Low Fat Pasta; Chapters include: Meat Sauces, Vegetarian Sauces, Fish and Seafood Sauces; Cakes and Bakes; Chapters include: Everyday Cakes, Fruit Cakes and Teabreads, Gateaux, Small Cakes and Bakes; Noodles and Stir-Fries; Chapters include: Vegetables, Chicken and Poultry, Meat, Fish and Shellfish, Noodles and Rice; Best Barbecues; Chapters include: Chicken and Poultry, Meat, Fish and Shellfish, Desserts; Low Fat Food; Chapters include: Soups and Starters, Fisdh and Shellfish, Chicken, Meat, Vegetarian, Salads, Desserts, Baking and Treats; Quick Cake Decorating; Chapters include: Simply Decorated, Gateaux, Novelty Cakes; Finger Food; Chapters include: Pastries, Pates and Terrines, Bread, Fish, Meat, Dips and Extra, Desserts; Tarts and Pies; Chapters include: Sweet Pies, Sweet Tarts, Savoury Pies, Savoury Tarts; Winter Warmers; Chapters include: Meat, Chicken and Poultry, Vegetarian, Special Occasions.